| Drinks List
Coca Cola, Fanta, Sprite: 7.5-/can
Diet Coke: 10-/can
Aqua Spring Water (medium): 5-/bottle
Aqua Spring Water (large): 7.5-/bottle
Orange, Apple, Pineapple or Watermelon juice: 12.5-/glass
Pure Fresh Avocado or Mango Juice (seasonal): 15-/glass
Pure Fresh Orange Juice (seasonal): 15-/glass
Evian Mineral Water: 12.5-/bottle
Perrier Mineral Water: 22.5-/bottle
Milkshakes
Vanilla, Strawberry, Banana or Chocolate: 17.5-/glass
Teas and Coffees
Javanese Tea: 10-/person
Balinese Coffee: 15-/person
Premium Balinese Coffee: 20-/person
English, Black Darjeeling, Chinese Garden, Green, Lemon-grass,
Chamomile, Energy, or Peppermint Tea: 20-/person
Beers
Bintang (small): 12.5-/bottle
Bintang (large): 22.5-/bottle
Carlsberg: 15-/bottle
Heineken: 20-/bottle
Fosters: 20-/bottle
Corona Extra: 30-/bottle
Mixers
Tonic Water, Ginger Ale, Soda Water: 10-/can
Cocktails
Tequila Sunrise, Long Beach, Margarita, Pina Colada, Sea Breeze
Singapore Sling, Mai Tai, Banana Daiquiri, Lemon Daiquiri, Whiskey Sour,
Scuba ABN: 60-/drink
Aperitifs and Rums
Tia Maria, Campari Bitter, Pernod Liquor, Contreau
Jose Cuervo, Myers Dark Rum, Bacardi: 45-
Spirits and Vodka
Vaccari Sambuca, Gordon Gin, Johnnie Walker Red Label, Grand Marnier
Absolut Vodkam, Stolichnaya: 40-
Wines
Hatten Rose 125-/bottle
White Wines
Lindemans Premier Selection Semillon Chardonnay 175-/bottle
Hardy's Semillion Chardonnay 200-/bottle
Fortant Chardonnay 200-/bottle
Lindemans Bin 65 Chardonnay 200-/bottle
Sileni Cellar Selection Chardonnay 200-/bottle
Orlando Jacobs Creek Chardonnay 200-/bottle
Penfolds Rawson Retreat Semillion Chardonay 225-/bottle
Rosemount Estate Chardonnay 250/bottle
Cape Mantelle Semillion Sauvignon Blanc 275/bottle
Red Wines
Lindemans Premier Selection Shiraz Cabernet 175-/bottle
Lindemans Cawarra Shiraz Cabernet 175-/bottle
George Duboeuf Beaujolais Village 225-/bottle
George Duboeuf Merlot Vin de Pays D'Oc 225-/bottle
Penfolds Rawson Retreat Shiraz Cabernet 225-/bottle
Barak's Bridge Shiraz 250-/bottle
Rosemount Estate Shiraz Cabernet 250-/bottle
Wente Zinfandel Red 250-/bottle
I Grotti Chianti 300-/bottle
Mad Fish Premium Red-Howard Park 350-/bottle
Champagnes and Sparkling Wines
Café De Paris (750ml) 350-/bottle
Vuevue Cliquot Ponsardin Yellow Label (750ml) 950-/bottle
Moet and Chandon Brut Imperial 950-/bottle
Please Note: We take pride
in the fact we are one of the very few establishments that provide "stubby
holders" (foam beer / soft drink bottle holders which keep your drinks
the coldest in Bali). Bottled white wines are served in special Balinese made
iron and glass ornate wine coolers filled with ice.
Food Menu
Appetizers
Tod Man Pla (Thai Fish Cake) 30-
Calamari Fritters (deep fried of covered calamari slices served with tartar sauce) 35-
Seafood Cocktail (boiled of shrimp, squid and fish topped with cocktail sauce) 35-
Avocado Guacamole(avocado, onion and tomato served with fried soya bean) 35-
Soups
Thai Fish Soup 30-
Tom Kha Gai (chicken spicy soup) 30-
Minestrone Soup (vegetarian) 30-
Sour and Spicy Chicken Soup 35-
Tom Yam Gong (prawn spicy soup with red curry) 35-
Mixed Seafood Soup (prawn, calamari and tuna) 40-
Salads and Vegetables
Salad of the day 25-
Thai Beef Salad (sliced & grilled tenderloin served with chili sauce) 40-
Green Papaya Salad (vegetarian) 30-
Vegetable Curry (served with green curry paste) 30-
Vegetables in Coconut Milk 30-
Gado Gado (assorted boiled vegetables served with egg slices and peanut sauce) 35-
Sambel Be Tongkol (tuna salad) 35-
Sandwiches and Burgers
Chicken and Pineapple Sandwich 40-
Ham and Cheese Jaffle 40-
Triple ABN Sandwich (ham, cheese and tomato) 40-
Tuna Sandwich 40-
Club House Sandwich 45-
Spaghetti
Napolitana (served with tomato, garlic,onion & Parmesan cheese on the top) 35-
Carbonara (bacon, ham, garlic,onion & Parmesan cheese on the top) 40-
Bolognese (minced beef, garlic,onion, tomato & Parmesan cheese on the top) 45-
Marinara (seafood, garlic, tomato & Parmesan cheese on the top) 45-
Pizza Corner
Pizza Margherita (ham, oregano, slice tomato, fried onion and mozzarella cheese) 45-
Pizza Capriciosa (fresh mushroom, fresh basil, salami and mozzarella cheese) 50-
Pizza Altono (fresh grilled Tuna, black olive oil, fresh basil and mozzarella cheese) 50-
Pizza ala ABN (fresh mixed seafood, oregano, slice mushroom, fried onion and mozzarella cheese) 50-
Main Courses
From the Sea
Fish Coco Milk 37.5-
Fillet Fish with Lime 40-
Pepesan (grilled Tuna fish covered in banana leaf served with Balinese spice) 37.5-
Be Pasih Mepanggang (marinated grilled fish) 37.5-
Gambas al Ajillo (prawns with garlic butter) 60-
Prawn Curry 60-
Scampis Pro Pansel(mixed vegetables & prawn with long congs case sauce) 60-
Tuna Steak (served with vegetables and french fries) 60-
Steamed fish with Lime (served with carrot sauce) 37.5-
Chicken
Nasi Goreng Ayam (chicken fried rice with assorted vegetables) 45-
Mee Goreng Ayam (chicken fried noodles with assorted vegetables) 40-
Fried Chicken with butter sauce (served with vegetables and rice) 50-
Koloke (deep fried slices of chicken meat served with sweet and sour sauce) 50-
Stirred Fried Chicken with Lime and Coconut 45-
Chicken Satay (served with peanut sauce) 50-
Mixed satay (chicken, beef and pork satay) 50-
Ayam Taliwang (grilled chicken served with spicy Balinese sauce) 60-
Green Chicken Curry 50-
Ayam Pelalah (sheered chicken with chilies and lime) 50-
Ginger Chicken 50-
Chicken Steak (chicken breast served with black pepper sauce) 85-
Pork
Babi Masak Tomat 50-
Tinaransay (ginger pork) 50-
Be Celeng Base Manis (sweet pork served with vegetables and rice) 50-
Pork Mushroom 50-
Ko Lo Bak (deep fried pork served with sweet and sour sauce) 50-
Wiener Schnitzel (fillet veal served with butter lemon sauce) 85-
Beef
Beef Mushroom with Green Pepper 80-
Beef Steak (marinated boneless beef grilled and served with carrot, beans and fried potato) 85-
T-Bone steak (marinated t-bone grilled and served with mustard sauce) 85-
Sirloin Steak (marinated sirloin grilled and served with black pepper sauce) 85-
Double Fillet Mignon (served with mustard sauce) 85-
Tofu (vegetarian)
Fried Tofu with Chili Sauce (served with vegetables) 40-
Tofu Curry (fried tofu served with vegetables and spicy curry sauce) 40-
The Last Temptation!
Ice Cream (choice of vanilla, strawberry or chocolate) 10-/scoop
Ongol Ongol (sago floor roll) 20-
Pisang Rai (steamed banana covered w/. flour & served with Balinese sugar) 30-
Fried Banana with Palm Sugar 30-
Fried Pineapple in Vanilla Sauce 30-
Apple Pie 35-
Banana Split with 2 scoops of ice cream 40-
ALL PRICES IN THOUSANDS OF RUPIAH
Prices exclude government
tax (10%) and discretional service charge.
Prices are for reference only and are subject to change without notice.
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