Whether you eat at the sea front, thatched roof restaurant or in the privacy of your own Bale (pavillion in front of each villa) the food is second to none. We have imported only the very best equipment to ensure our staff can deliver you the highest standards and quality. Our staff is trained to make your dining experience as pleasant as possible.
Our menu is mostly Thai, Indonesian, and European, with some local dishes. Our philosophy regarding food is simple. We will only ever use the best, freshest ingredients and maintain the very highest standards. We will never, repeat never use items such as MSG and / or artificial colorings / flavorings. Our chefs / food preparation staff have to wear hats / hair nets in the kitchen. If a dish requires certain ingredients and we do not have all of the ingredients and enough of them, we do not offer that dish. The kitchen is screened, has fans and electronic fly killers. If any food falls onto the floor, that food must be thrown away. We would never fire any staff member for dropping a steak, but we would be mighty upset with them if they then served it to a guest.
We offer special barbecue's (require 24 hour advance notice) for guests to enjoy next to their own Bale. Our fish comes from the small fishing village just past the village (Hindu) temple next door to our villas (we provide them with an ice chest to ensure the fish are kept fresh). Our meat, eggs and much of our fruit comes from the local village. The rest we have delivered from the mountain markets and collect imported items from the south ourselves. We make every effort to ensure you get only the very best! |